Careers

Infinity Global Ventures (IGV)

Our Career Values

At Infinity Global Ventures, we believe a career should be more than just a job — it should be a journey of growth, purpose, and shared achievement. Our values shape how we work, lead, and succeed together.

Growth Mindset

We encourage continuous learning, innovation, and personal development to unlock your full potential.

Collaboration

Success is built together. We foster teamwork, trust, and respect across every level of the organization.

Integrity

We lead with honesty, transparency, and accountability in every decision and action.

Excellence

We set high standards and deliver quality in everything we do, from concept to execution.

Inclusivity

We embrace diversity and ensure every voice is valued, creating an environment where everyone can thrive.

Shared Success

We believe in winning together—when the business grows, our people grow, and our communities prosper.

Join with Us

Current Openings

EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  

Above Restaurant Leader

Hours: Full-Time
Compensation: Base Salary + Bonus Program
Location: Reading / Lancaster / Philadelphia – Pennsylvania, Syracuse – New York
Shift: Various Shifts
No. Of Positions: Multiple


Job Description

Reports To: VP of Operations

Primary Job Responsibilities:
  1. Staff all restaurants for full operation on a consistent basis with no closure of restaurants and full availability of sales channels (digital, delivery, pickup, drive thru if applicable).
  2. Hire and staff each restaurant for Manager and Assistant Manager.
  3. Train the manager and assistant manager as per Sagacity culture and LCE brand standards.
  4. Help manager and assistant manager hire and develop crew with consistent training.
  5. Maintain competitive yet friendly work culture in each restaurant.
  6. Maintain guest retention by addressing guest complaints and issues.
  7. Maintain timely and effective communication with their leaders regarding operations involving key items related to sales, growth, repairs and maintenance, and other items.
  8. Make each restaurant profitable by making food, labor, guest count goals.
  9. Run food safe operations by doing one operations review per month.
  10. Allocate 50 hours per work week involving 2 visits per week in each restaurant.
  11. Conduct manager meetings on consistent basis, share and analyze sales and controllables (food, labor, repairs etc.) with managers.
  12. Run consistent operations across all restaurants according to LCE standards.
  13. Abide by State and Federal laws.
Qualifications:
  • Two plus years of Little Caesars or any other Food Service QSR operations experience.
  • College degree or diploma preferred but at a minimum High School Diploma with excellent math skills.
  • Computer skills – must be experienced with interpreting and creating reports, Microsoft Excel, PowerPoint or similar data tools. Ability to learn and adapt to restaurant technologies and platforms.
  • Excellent interpersonal, communication skills and leadership skills.
  • Ability to learn quickly and adapt to rapidly changing situations and challenges.
  • Ability to work in varied work schedules.
  • Must be a people person.
Apply Now
Crew Member & Shift Leaders

Hours: Full-Time and/or Part-Time
Location: Bel Air, Fallston, Aberdeen in Maryland
Shift: Various Shifts
No. Of Positions: Multiple


Job Description

If you want to work in a flexible, fun-packed environment, come and join our Dunkin-Baskin team in Bel Air and Fallston locations. From beverage making to sandwich prep, taking orders, and day-to-day interactions with our guests—all with a great smile and emphasis on guest satisfaction.

Job Duties:
  • Prepare coffee, lattes, sandwiches, espresso, tea, and other beverages for customers; serve bakery products with a smile.
  • Clean and maintain the restaurant during downtime as needed.
  • Ensure adherence to food safety procedures at all times.
  • Cash handling and accurately record guest order information, ensuring order accuracy.
  • Follow LAST (Listen, Apologize, Solve, and Thank you) principle to address guest complaints.

Working Hours:

As per requirement of the shifts, anywhere from 5am to 10:30pm.

Required Skills:
  • Smile on face and being friendly to guests.
  • Strong communication skills.
  • Being punctual.
  • Multi-tasking ability.
  • Eager to learn.
  • Prior food service experience is a plus but not necessary.
Apply Now
Cake Decorator

Hours: Flexible/Part Time
Location: Bel Air in Maryland
No. Of Positions: 1


Job Description

Need a cake decorator for Baskin Robbins with minimum of 2 years of experience in making and decorating ice cream cakes.

Apply Now
Manager - Full Time

Hours: Full Time
Location: Bel Air, Fallston, Aberdeen in Maryland
No. Of Positions: 2
Shift: Morning


Job Description

ATTRACTIVE BENEFITS PACKAGE: Salary and Bonus, Sign-on Bonus, Ongoing recognition awards, Paid vacation days, flexible and friendly work culture.
As a MANAGER at the Dunkin' restaurant you will be responsible for a wide range of different tasks with core emphasis of maintaining Dunkin' Brands standards and providing superior guest experience.

Job Duties:
  • Prepare weekly employee schedules.
  • Hire and train new crew members as and when required.
  • Ensure food safety standards.
  • Perform back office tasks pertaining to restaurants.
  • Follow LAST (Listen, Apologize, Solve and Thank you) principle to address customer complaints.

Working Hours:

8.5 to 9 hours per day, 6 days a week.

Apply Now